ECONOMIC









GRAIN QUALITY







Consumption - World
The consumption section of the Rice Observatory aims to highlight the importance of rice in the local diets. This section is available at the country level and consists of two parts:
  1. Overview of consumption : It presents indicators on the importance of culture in relation to its consumption
    1. Rice position relative to other plant-based food : Indicates the ordinal position in which the rice is in relation to the consumed amount of other plant-based food. Were excluded from the analysis all animal-based foods and alcoholic beverages
    2. Per-capita consumption : Estimated amount of rice consumed per person year. This value is calculated from the national rice consumption in relation to the population for a given year. This value should be understood as a national average estimate, which may vary significantly within a country.
    3. Contribution to daily caloric intake : Ratio of the estimated caloric intake of per capita rice consumption to the estimated daily caloric intake for all foods consumed nationally.
    4. Average family size : Average number of members per household at the national level.
    5. Consumer price : Average price of 1 kilogram of white rice to the consumer. Nominal value expressed in dollars for a given year.
    6. Average annual household expenditure on rice : Estimate of the spent on rice by an average household, considering the average annual consumer price of white rice, per capita consumption and average household size. Nominal value expressed in dollars for ta given year.
  2. Historical consumption: It presents economic indicators that contextualize the importance of rice cultivation in relation to the value of production. Values ​​are expressed in nominal values ​​in local currency
    1. Rice consumption at the national level : Estimated value of the amount of rice consumed throughout the country, expressed in thousands of tons of white rice.
    2. Consumption from imports : Estimated amount of domestic rice consumption from imports, expressed in thousands of tons of white rice. In this case, it is assumed that all imported rice is destined for domestic consumption. Quantities destined for re-export, seed, animal feed or other uses are not considered.
    3. Per-capita consumption :Estimated amount of rice consumed per person year. This value is calculated from the national rice consumption in relation to the population for a given year. This value should be understood as a national average estimate, which may vary significantly within a country.
Important: parrafo1_importante_consumo http://www.fao.org/faostat/es/#data/FBS/metadata
Bibliographic references
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Rice was the 2009
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Maiz
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icono plato Per capita consumption in the year -- :

-- per person

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of a total daily caloric intake of -- calories
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of a total caloric daily intake from plant-based foods of -- calories
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of a total daily proteic intake of -- grams of protein
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of a total daily intake from plant-based foods of -- grams of protein